Restaurant

An high quality cuisine and a vast wine cellar

Our dedication to our guests begins with breakfast, which is served on our beautiful terrace facing the garden and the sea. You can get the day off to a great start by choosing from a generous buffet with pastries, cakes, fresh fruit, diet-friendly foods, a selection of types of bread that are made in a number of ways, exceptional cold meats and cheese, as well as hot drinks that are served directly at the table.

For lunch and dinner, we have an appetizing buffet of hors d’oeuvre, finger food and salad, as well as a sophisticated menu featuring the finest seasonal ingredients, house specials, outstanding Venetian and Veneto dishes made with ingredients from our region, and classics of international cuisine. It is all served in our elegant, air-conditioned dining room. Service may also be available on the terrace, subject to availability.

We have a real treat in store for you when it comes to the choice of wines. Our cellar is a connoisseur’s dream and we look for interesting new additions to our wine list every year. We have wines both from the Triveneto area (Veneto, Friuli Venezia Giulia and Trentino-Alto Adige) and from the rest of Italy.